Olive Oil

4 Slices of whole wheat flat bread

2 C. Fresh Spinach Leaves

1 Roma Tomato - sliced

1/2 C. Yellow Onion

1/2 C. Fresh Mushrooms

1/2 C. Sliced Orange Bellpepper

1 tsp. chopped Garlic

1 C. Mozarella

Lightly drizzle olive oil into skillet. Mix all veggies together and season with sea salt and any other seasonings to your taste. I like to use an infusion of Garlic, Cilantro, Rosemary, Oregeno, and sweet basil. You can also pour a bit of your favorite vinegarette dressing in there! Mix together.

Heat your oil to a moderate temperature on the stove.

Sprinkle a little of the mozarella onto the flat side of the bread, then place veggie mix on top of the cheese, making sure to spread out the tomatoes fairly. Sprinkle the remaining cheese on top of the veggies. Place it into the skillet and press the other remaining slice of flat bread on top, as if you are making a grilled cheese sandwich.

Lightly brown each side of the bread until golden. The easiest way to flip your panini is to use a wide spatula.

Place panini on a serving plate and cut into halves. erve with a cool fruit salad!

Servings: 2

ymib tip: Cut your panini into quarters and serve them at your next home gathering!