Hi all! I fixed this for dinner last night and it was so delicious! This takes only minutes to make and is perfect for summer meals! I first had this in Maryland while visiting family quite some time ago, where my aunt served it with cous-cous(she says they ate this a lot in Nigeria when they lived there). I did not have any cous cous so I just used basmati rice which you can boil in some vegetable/chicken broth for extra flavor!
For the sauce all you have to do is blend your red curry paste, salt, olive oil, coconut milk, a bit of ground ginger, a dash of cinnamon, and about a tbsp. of pineapple juice. add more salt if needed. Let simmer and take off the heat.
For the toppings(you do not need to cook the toppings, just chop them up cold and top over your rice and sauce), just cut up some fresh spinach, dice some pineapple(you can used canned), diced tomatoes, chopped almonds, raisins, diced banana(not spotted or green), and finely chopped yellow onion. Serve along with some cocoa bread or any french/italian/soft wheat bread. Enjoy, and if for those who eat meat, this is fabulous with chicken!
