I made this dish and it was really good to me. I pray that all my sistas enjoy it like I did. :o)
Ingred.
*1 tablespoon extra virgin olive oil
*4 garlic cloves, minced
*2 - 16 oz cans black beans, drained and rinsed or 4 cups cooked black beans (from about 1 2/3 cups raw)
*Juice of 1/2 to 1 lemon or to taste
*1/4 cup minced fresh cilantro
-Heat the oil in a large sauce pan. Add the garlic and saute over low heat until golden 1 to 2 mins.
-Add the beans 1/2 cup water and the lemon juice. Cook over medium heat until the mixture comes to a gentle simmer.
-Remove about 3/4 cup of the beans, mash them and return to the sauce pan. Simmer very gently for another 5 minutes. Stir in the cilantro and serve.
