Ok I've been hearing from various folks for quite awhile that on the east coast, there's not a whole lot of access to fresh produce. I've heard that it's hard to find, and when you do find it, it's not good quality. My friend says she was talking to 2 of her friends who just moved to Berkeley and said this was the case, and in the winter, there was nothing but canned produce.
Another friend of mine, a vegetarian, moved to D.C. and phoned to tell me he was practically starving to death out there because there was nothing for him to eat.
My two cents: I'm a bit skeptical. I stayed in NYC for about 4 months awhile back and became vegetarian while I was there. I keep trying to think back, and I don't remember it being a struggle. I remember eating good produce. Am I just crazy?
East coast sisters, what do you think about this? Do you find it to be true? Is it a myth?