This dish is a sure satisfaction and can easily be turned into a vegetarian dish by taking out the shrimp. Your family and dinner guests will love it!
Spinach Leaves
Romaine Lettuce
1 Lrg. Tomato
Yellow Pepper
Black Beans
Deveined Shrimp
Chipotle Sauce or Red Curry Paste (optional)
Sautee your shrimp with our garlic and oregano seasoning and your choice of red curry paste, chipotle, or any one of your other favorite marinades. Make sure that you do not overcook your shrimp, or else they will become rubbery. Cut up your romaine lettuce and layer your spinach leaves on top. Sprinkle a dash of your tomatoes, peppers, and beans on top. Add your shrimp, and you've got yourself a Fiesta Salad...So quick and easy!
ymib Tip: Vinegarette, honey mustard or Caesar dressings compliments this dish nicely!
