Color-Coded: It's never a good idea to cut your poultry on the same board as your fruits and veggies. So we reccomend using seperate cutting boards for this purpose. Purchasing different colors for different foods will keep things organized and keep bacteria from cross-contaminating.

Rubber: Rubber cutting boards are non-porous and works great when it comes to blocking bacteria build-up.

Richlitemakes an environmentally-friendly cutting board that's dishwasher safe! Happy Cutting!